A NEW COURSE CALENDAR LAUNCHED FOR DISARONNO INGREDIENTS’ EDUCATION, CREATION, AND APPLICATION INSTITUTE
A packed schedule of events kicked off in early October as part of the training programs offered by Disaronno Ingredients, through the activities organized by its Education, Creation & Application Institute, an innovative center designed to develop professional skills in the gelato and high-end patisserie sectors.
Disaronno Ingredients‘ courses provide a comprehensive learning path, from basic to advanced techniques, catering to both beginners and professionals. They cover topics related to Gelato, Patisserie, and Marketing, with the goal of training experts capable of mastering not only artisanal production but also management and innovation in retail settings, with a strong focus on quality and new market trends.
The course program involves five different locations (Turin, Saronno, Milan, Verona and Padua), eight teachers and over twenty appointments divided over the course of three months, with different educational paths:
Gelato Level 1
Fundamentals of Gelato
designed to build a solid theoretical and practical foundation
Gelato Level 2
Intermediate Techniques
focuses on deepening knowledge of gelato “balancing,” calculating nutritional values, cold pastry, and an introduction to Marketing
Gelato Level 3
Advanced Mastery
for creating innovative recipes with chocolate and infusions, and discovering unique pairings in the world of gourmet gelato
Patisserie Level 1
Fundamentals of Cold Pastry
teaches the essential techniques for balancing semifreddo and creating cold desserts
Patisserie Level 2
Advanced Techniques and Innovation
covers creating semifreddo and decorating desserts
Marketing & Store Management
Marketing Course: “A Five-Star Service”
Disaronno Ingredients‘ courses provide a comprehensive learning path for those who want to excel in gelato and patisserie, step by step, focusing on high-quality training, innovation, and sustainability.
For more information and bookings, visit the website www.disaronnoingredients.it or write to institute@disaronnoingredients.it
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